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I learn from my father how to run the yeast, because it's worth nothing - so I would have said so before. Today, however, we are turning to blogs for kitchen ideas. Who will become a gastroblogger and what can we learn from them?
Photograph: Zoltan Sбrosi"I didn't look at the kitchen until the age of three, it was my mother's supreme area, I only enjoyed the heavenly treats, I had no idea how to cook", says one of the authors, mother of a small baby brother (photunnkon). "But at that time I had a problem with weight, and I tend to be hungry in Hungarian. Then, going to Budapest, I started to fall in love and began to wonder what I eat, how much and when. however, I am absolutely a believer in the evolution of Hungarian cuisine! csцppentem nemzetkцzi tбrsasбgba under fхiskola йvei, talбlkoztam йs vadonatъj нzekkel, elkйszнtйsi mуdokkal, йteltбrsнtбsokkal. the sulibуl hazafelй beьltem the Libribe every day, I was reading English йs szakбcskцnyvek recipes aztбn hazaйrve will lбttam the kнsйrleteknek. At that time, I noticed that hъsfйlй and I have carbohydrates with lots of greenery. "
Lola became a biomass with her birth?
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How was your blog born?
Honey yogurt with fresh strawberries on a fluffy quilt with sweet pistachio brushHozzбvalуk: 20 deca fresh strawberries, a box of natural yoghurt, one teaspoon of honey, two teaspoons of whole wheat honey teaspoon (Naturgold) For pistachios: a pinch of pistachio, one teaspoon of olive oil, three more fresh teaspoonfuls
Elkйszнtйs: First, I made the pester. I clean the pistachio, roughen it with a board knife, and then do the same with the mint, finally mixing all the ingredients in a small bowl. In the next step, I'll take the yogurt and mix the honey in the big spoon with the honey. After all this, all I have to do is lay the tops of yogurt, yogurt, strawberry and pistachio on top of each other.
Dessert without remorse
Foamed chocolate cake with honey and honeyHozzбvalуk: 25 deca di, 2.5 deca soft butter, like egg, pinch, two teaspoons of honey, half sachet of powder, one pops of cocoa powder.
For the water: 10 deca minimum 70% cocoa chocolate, 10 deca butter, one teaspoon water, two teaspoons of honey, 2 deci milk (instead of cucumber milk for paleodietic followers), 10 deca
Elkйszнtйs: 1. Making a cake is at least as simple as the final result. I set the oven to 180 degrees.
2. I cut the 25 deca, set it aside. I whisk the egg yolks with butter and honey, and with the help of an electric whisk, add the roast, the diet and the cocoa powder, and work it well. I put a pinch of white on a hard foam stack and gently rolled it into a heavy mass. I take out a 20 centimeter cake mold with baking paper, pour it into the oven and place it in the preheated oven for 30 minutes.
3. When the cake is cold, I take it out and let it cool for a while, and in the meantime I cooked the honey. I'll cut the diet roughly, put it aside. In a bowl, they heat water, put a metal plate over it, make the chocolate, add the butter and water, and stir until the chocolate melts completely. I evenly work the honey and cream into my chocolate cream, finally adding the coarsely cut diet. I cover some of the slightly cooled cake with honey and refrigerate it a couple of times. A pile of fresh strawberries or blueberries make it a real May dessert! (Everything is made from organic ingredients, of course this is not required.)